Forest Action Plans: Guidelines for Forests

Forest action plans provide an analysis of forest conditions and trends in your area.

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Sustainability

Applications being accepted for new conservation initiatives

Agriculture Secretary Tom Vilsack announced today that applications are now being accepted for new, landmark conservation initiatives created by the 2014 Farm Bill. The programs will provide up to $386 million to help farmers restore wetlands, protect working agriculture lands, support outdoor recreation activities and boost the economy. 

Tree City, Ohio

For the 33rd consecutive year, Ohio leads the nation for Tree City USA designations with 244 communities achieving the title this year. The program, which is sponsored by the National Association of State Foresters, the Arbor Day Foundation, the U.S. Forest Service, the U.S.

Chicago’s trees estimated compensatory value at $51.2 billion

Chicago is estimated to have about 157,142,000 trees, with a tree and shrub canopy that covers 2% of the region.  These trees remove about 677,000 tons of carbon per year and 18,080 tons of air pollution per year.  Including reduced costs in residential energy and a few other factors, these trees are estimated to have a compensatory value of $51.2 billion.

Robin Hood tree reborn

An enormous red oak in Queens measuring 5 feet across and approaching 300 years of age was felled in 2010 by a tornado.  Named the Robin Hood tree, it had been a well-loved fixture on 84th avenue for many years, towering over the neighborhood at 8 stories high.

Rural economies could be strengthened with forest thinning in Arizona

A recent study examined the potential for small diameter wood harvesting in Arizona forests to strengthen both forest health and local economies. Analysis indicates its potential use for biomass/energy production.

State foresters encouraged by strong state response to Insect & Disease Designation requests

 
FOR IMMEDIATE RELEASE
 

MEDIA CONTACT:

Brent Keith, Policy Director

bkeith@stateforesters.org; 202-624-5977

 

State foresters encouraged by strong state response to Insect & Disease Designation requests

Northern forests to be impacted by five major factors in 50 years

The Forest Service’s Northern Research Station recently led a study to forecast forest conditions over the next 50 years in the 20-state region extending from Maine to Minnesota and from Missouri to Maryland.  They found five short and long-term factors that will be “highly influential regardless of the nature and magnitude of the effects of climate change," said lead author Stephen Shifley, a research forester with the Northern Research Station.

Study shows consequences of warming climate on Michigan’s forests

“Climate change information is often presented at scales that are hard to digest,” said Stephen Handler, the lead author for the Michigan Forest Ecosystem Vulnerability Assessment and Synthesis, “This report is designed to give forest managers in Michigan the best possible science of effects of climate change for our particular forest ecosystems, so they can make climate-informed decisions about management today.”

State foresters to receive grants to restore forests on degraded mined land areas

The National Fish and Wildlife Foundation (NFWF) and the USDA Forest Service – State and Private Forestry (USFS) partnered to create the Appalachian Forest Renewal Initiative, which will allocate $678,000 to State Foresters or their designated partners to restore forests on degraded mined land areas.  Sites will span Kentucky, Maryland, Ohio, Tennessee, Virginia, and West Virginia.  These six grants will provide a 1:1 match in additional funds and in

Woodland salamanders as quiet heroes of the forest

A new study suggests that woodland salamanders play a significant role in the global carbon cycle.  Tiny but abundant, on an average day, a salamander eats 20 ants of all sizes, two fly or beetle larvae, one adult beetle and half of an insect called the springtail. Their prey consists almost entirely of shredding invertebrate, bugs that spend their lives ripping leaves to little bits to eat them. 

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